Food Hypersensitivity |
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General InformationAn allergy is a condition in which the body reacts adversely to substances such as pollens, dusts, molds, insects, mites, fibers, or foods. The substances that the body reacts to are called allergens. Allergy symptoms in dogs and cats include scratching, rubbing, biting, and chewing the skin. Allergies develop after continued exposure to allergens in pets that have inherited the allergic trait from their parents. A food allergy is usually caused by eating the offending food substance for months to years. Pets do not become allergic to a brand name (e.g., Purina, Alpo); they become allergic to specific ingredients in the diet. The most common food allergens reflect the most common diet proteins found in pet foods. In the United States, these include chicken, beef, soy, corn, milk, eggs, wheat, fish (cats only), and more recently, lamb. Reaction to lamb is not a common finding, however.To make a food allergy diagnosis, the animal has to be fed a diet that eliminates any food proteins the animal is presently eating. This is called an elimination diet. For example, if your pet is not eating any lamb protein, a diet of lamb with a carbohydrate such as rice or potato will eliminate all the other meat proteins. The majority of the so-called lamb and rice diets in the United States today contain not only lamb but also many of the other common food proteins (chicken, beef, soybean, corn, milk, egg, and wheat). Thus most of the so-called lamb and rice diets do not qualify as elimination diets. The process called food elimination involves a diet that eliminates all previous food proteins. Other food allergy tests, such as skin testing or a blood test, are not reliable. |
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Important Points in Treatment
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Treatment Instructions |
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Notify the Doctor if Any of the Following Occur
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Your next appointment is: |
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